Curry is wonderfully spicy and filled with so many satisfying flavors. It is used to flavor many Italian dishes.Ĭurry Paste. A spicy chili paste from the famous Italian region, Calabrian chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. It is a thick, deep red chili paste used to flavor many dishes.Ĭalabrian Chili Paste. Biber Salçası is a Turkish chili paste made from red chili peppers or sweet long peppers and salt. The same can be done with other dried Mexican peppers, such as the pasilla, guajillo, chile de arbol and more, and are often mixed together for different flavors.īiber Salçası. It is used in many different Mexican recipes. Huge in Mexican cuisine, ancho paste is made by rehydrating dried ancho peppers and grinding them into a chili paste. It's definitely more of a condiment, but very much like a chili paste.Īncho Paste. In Serbia, Ajvar is called “Vegetable Caviar”. You’ll find it common in the cuisine of the Balkans. More of a dip or spread, like ajvar, it is very much like a chili paste.Ījvar. Ajvar, pronounced “Eye Var”, is a sauce or condiment made primarily with red peppers and oil, though an extremely popular variation includes eggplant (called Malidzano), which I’ve chosen to make here. Ajika, aka adjika, is a spicy Georgian dip made with hot red peppers, garlic, herbs, spices and walnuts. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home with fresh Aji Amarillo chili peppers.Ījika. List of Chili Pastes from Around the WorldĪji Amarillo Paste.Aji Amarillo Paste is widely used in Peruvian cooking.
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